History

1939

The history of the company starts in 1930s. Historical documents inform that in 1939 it was a disabled persons' artel.

1961

The company was named as district food factory "Bezhitskiy". This district food factory produced toffee, fudge, Turkish paste (rahat lakoum), wafers, chocolate sweets and soft drinks.

1991

A landmark event for the company was the launch of German Werner&Pfleiderer cracker production line.

1992

The company was converted into Bezhitskiy Food Factory OAO.

2001

Water and soft drinks filling line was launched.

2010

Danish line Meincke to produce ginger bread, butter and oatmeal biscuits, was launched.

2013

- New line Form&Frys to produce butter biscuits was launched;

- The company was certified under ISO with GOST R ISO 22000-2007 certificate.

2015

We started producing new types of butter biscuits and dried biscuits under the order from Kirov confectionary factory (Kaluga region).

2017

Bartom frosting equipment modernized

2019-2020

- New brands launched based on current trends - "Grainfull" butter and oatmeal biscuits, "Grainfull" baked crispbreads and "Sovetskie Traditsii" (Soviet Traditions) gingerbread;

- ISO 22000 recertification and acquiring ISO 22000:2018 international certificate;

- Sura-400 frosting machine was put in operation.